Reuben Sandwich

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Servings: 4 Difficulty: Beginner
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American-style classic sandwich that brings home-style flavor to your table
Reuben Sandwich recipe image
Reuben Sandwich recipe image
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Reuben Sandwich

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 4 Calories: 1078.6

Description

This American sandwich features Rye bread with caraway seeds, Unsalted butter; softened, Thousand Island dressing, Corned beef; thinly sliced, Sauerkraut; well drained. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oil in a deep pot or fryer to 350F (175C).
  2. Fry Corned beef; thinly sliced in batches until golden brown and crispy.
  3. Remove from oil and drain on paper towels.
  4. Season with salt while still hot.
  5. Serve immediately.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 1078.6kcal
% Daily Value *
Total Fat 58.6g91%
Saturated Fat 24.5g123%
Cholesterol 105.4mg36%
Sodium 1334.7mg56%
Total Carbohydrate 96.3g33%
Dietary Fiber 10.0g40%
Sugars 10.0g
Protein 39.5g79%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, beef, bread, butter, caraway, cheese, corned, drained, dressing, frying, island, reuben, rye, sandwich, sauerkraut, seeds, shredded, sliced, softened, swiss
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