Reuben Soup #1
Description
This German soup features Bacon, diced fine, Chopped onion, Garlic, minced. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Preheat oven to 400 degrees. Fry the bacon in a soup kettle. Add onions and garlic, saute until tender. Add sauerkraut, chicken stock, mustard, potatoes, caraway seeds and corned beef. Heat through. Cut bread into 1/2-inch squares, spread on a baking sheet, drizzle with butter and bake in oven for ten minutes or until crisp through. Ladle soup into bowls, sprinkle with the pumpernickel croutons and top with one teaspoon grated Swiss cheese
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Diced, cooked corned beef
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Grated Swiss cheese
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 1670.8kcal
- % Daily Value *
- Total Fat 158.6g244%
- Saturated Fat 18.3g92%
- Cholesterol 126.2mg43%
- Sodium 467.0mg20%
- Total Carbohydrate 18.7g7%
- Dietary Fiber 1.3g6%
- Sugars 2.6g
- Protein 40.6g82%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
bacon, baking, bread, butter, caraway, chicken, chopped, cooked, diced, drained, dry, fine, frying, garlic, german, melted, minced, mustard, onion, potatoes
