Reuben Soup #2

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Servings: 6 Difficulty: Advanced
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German-style warm and comforting soup that brings home-style flavor to your table
Reuben Soup #2 recipe image
Reuben Soup #2 recipe image
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Reuben Soup #2

Author: chefs-mate Cuisine: Courses:
Difficulty: Advanced
Servings: 6 Calories: 283.8

Description

This German soup features Cooked corned beef. It delivers hearty, protein-packed satisfaction. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. brisket, trimmed 1/2 c Sauerkraut 1 Stick butter 1/2 c Flour 3 c
  2. Cream 2 c Milk 1 c Diced white onions 1 1/2 c Grated Swiss cheese 1/2 ts White pepper 3/4 ts Garlic salt 3/4 ts Onion powder 3/4 ts Celery salt 3/4 ts Lemon pepper 1/2 ts Salt
  3. Dice or shred corned beef.
  4. Combine corned beef with sauerkraut and set aside.
  5. Melt butter in large soup pot over low heat.
  6. Add flour and heat 3-5 minutes, stirring constantly to cook flour and make a roux.
  7. Stir in cream and milk.
  8. Add onions.
  9. Increase heat to medium and continue cooking 7-10 minutes, stirring constantly, until soup thickens.
  10. Add cheese and stir to blend.
  11. Add white pepper, garlic salt, onion powder, celery salt, lemon pepper and salt.
  12. Add corned beef and sauerkraut.
  13. Stir until well-combined.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 283.8kcal
% Daily Value *
Total Fat 17.0g27%
Saturated Fat 6.8g34%
Cholesterol 88.5mg30%
Sodium 81.7mg4%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 29.5g59%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beef, blending, cooked, corned, german, reuben, soup, title, homemade, easy
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