Rhubarb & Fig Preserves

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Servings: 1 Difficulty: Intermediate
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American-style sweet and satisfying dessert that brings home-style flavor to your table
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Rhubarb & Fig Preserves recipe image
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Rhubarb & Fig Preserves

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 1950.6

Description

This American dessert features Rhubarb, Figs; chopped, Sugar, Lemon. It delivers sweet, indulgent flavor, bright, zesty notes. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Cut the rhubarb into small pieces, add sugar and let the mixture stand overnight.
  2. In the morning,
  3. boil until it is thick and
  4. add one pint of chopped figs plus the juice and rind of one lemon.
  5. Cook rapdily until the mixture is thick and clear.
  6. Pack while hot into sterile, hot jars.
  7. Seal immediately.
  8. Arizona Highways magazine per Sandee Eveland

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1950.6kcal
% Daily Value *
Total Fat 0.4g1%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 6.3mg1%
Total Carbohydrate 504.1g169%
Dietary Fiber 3.9g16%
Sugars 499.6g
Protein 1.1g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, amp, boiling, chopped, dessert, fig, figs, fruits, lemon, preserves, rhubarb, sugar, title, vegan
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