Rhubarb & Melon Salad

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Servings: 4 Difficulty: Intermediate
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American-style fresh and vibrant salad that brings home-style flavor to your table
Rhubarb & Melon Salad recipe image
Rhubarb & Melon Salad recipe image
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Rhubarb & Melon Salad

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 224.4

Description

This American salad features Rhubarb, Granulated sugar, White wine, Melon of various kinds, Fresh mint leaves. It delivers sweet, indulgent flavor. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Cut the rhubarb in 2 cm (about 1 inch) pieces.
  2. Put in a sauce pan together with sugar and white wine.
  3. Let the rhubarb melt in low heat.
  4. Chill.
  5. Make melon balls, or cut in pieces.
  6. Put the melon and chopped mint leaves into the sauce pan and mix with the rhubarb.
  7. Chill for a couple of hours.
  8. Put the salad in small bowls and garnish with fresh mint leaves.
  9. Serve with Lemon sticks.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 224.4kcal
% Daily Value *
Total Fat 0.5g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 3.9mg1%
Total Carbohydrate 50.5g17%
Dietary Fiber 1.4g6%
Sugars 45.5g
Protein 1.6g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, amp, fresh, fruits, granulated, kinds, leaves, melon, mint, rhubarb, salad, sugar, title, various, vegan, white, wine
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