This International dessert features Sugar 4 c Rhubarb in 1″ slices (1 lb, Enriched flour 1 ea Pastry for 9″ lattice crust, Nutmeg 2 tablespoon Butter or margarine, Eggs, slightly beaten. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Rhubarb Cream Pie
Description
This International dessert features Sugar 4 c Rhubarb in 1" slices (1 lb, Enriched flour 1 ea Pastry for 9" lattice crust, Nutmeg 2 tablespoon Butter or margarine, Eggs, slightly beaten. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Blend sugar, flour, nutmeg. Beat into eggs. Add rhubarb. Line 9" pie plate with pastry; fill; dot with butter. Top with lattice crust. Bake at 400 degrees 50 to 60 minutes. Cool
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 524.9kcal
- % Daily Value *
- Total Fat 8.7g14%
- Saturated Fat 2.6g13%
- Cholesterol 279.8mg94%
- Sodium 94.4mg4%
- Total Carbohydrate 102.7g35%
- Dietary Fiber 0.6g3%
- Sugars 90.9g
- Protein 11.3g23%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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