This International dessert features Butter or margarine — 1/2 teaspoon Baking soda. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Rhubarb Coffee Cake
Description
This International dessert features Butter or margarine -- 1/2 teaspoon Baking soda. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Softened 1/4 ts Salt 1/2 c Packed brown sugar 1/4 ts Ground cinnamon 1/2 c Sugar 1 c Buttermilk 1 ea Egg 2 c Rhubarb 1 ts Vanilla extract Dried fresh or frozen 1 1/4 c All-purpose flour TOPPING: 3/4 c Whole wheat flour 1/4 c Packed brown sugar 1 ts Baking powder 1 1/2 ts Ground cinnamon In a mixing bowl,
-
cream butter and sugars.
-
Add egg and vanilla; beat until fluffy.
-
Combine flours, baking powder, baking soda, salt and cinnamon;
-
add to creamed mixture alternately with buttermilk, mixing well after each addition.
-
Stir in rhubarb.
-
Pour into a greased 13-in, x 9in.
-
x 2-in.
-
baking pan.
-
Combine the topping ingredents; sprinkle evenly over batter.
-
Bake at 350 deg.
-
for 35 minutes or until a wooden pick inserted near the Center comes out clean.
-
Serve warm or at room temperature.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 186.3kcal
- % Daily Value *
- Total Fat 20.7g32%
- Saturated Fat 6.6g33%
- Cholesterol 0.0mg0%
- Sodium 307.5mg13%
- Total Carbohydrate 0.3g1%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 0.1g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, butter, cake, coffee, dessert, international, margarine, rhubarb, soda, teaspoon, title, vegetarian
