Rhubarb Raisin Crumble
Description
This International dessert features Rhubarb; trimmed * 1 tablespoon Finely grated orange zest***, Strawberry preserves ** 2 c Granola, pref. maple walnut, Raisins Maple syrup to taste. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Note: Rhubarb should be in 1-inch slices.
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Use fruit-sweetened preserves.
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Use organic if possible.
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Combine ingredients in a heatproof pan 13x8x2 inches.
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The combined ingredients will seem dry; don't be concerned; the rhubarb will give up considerable liquid as it cooks.
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Place pan in a cold oven, set temperature to 375 F (191&# 194;°C), and bake uncovered for 15 minutes.
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Stir and continue baking until rhubarb is tender but still firm, about 10 to 15 minutes more.
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Add maple syrup to taste if more sweetness is desired.
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Notes: This recipe makes a big batch; it can easily be cut in half.
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When stored in the refrigerator overnight, this dish takes on a pudding-like texture
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 99.6kcal
- % Daily Value *
- Total Fat 0.2g1%
- Saturated Fat 0.1g1%
- Cholesterol 0.0mg0%
- Sodium 4.2mg1%
- Total Carbohydrate 26.1g9%
- Dietary Fiber 1.7g7%
- Sugars 23.7g
- Protein 1.1g3%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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