Rhubarb Raisin Crumble

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Servings: 8 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Rhubarb Raisin Crumble recipe image
Rhubarb Raisin Crumble recipe image
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Rhubarb Raisin Crumble

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 99.6

Description

This International dessert features Rhubarb; trimmed * 1 tablespoon Finely grated orange zest***, Strawberry preserves ** 2 c Granola, pref. maple walnut, Raisins Maple syrup to taste. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Note: Rhubarb should be in 1-inch slices.
  2. Use fruit-sweetened preserves.
  3. Use organic if possible.
  4. Combine ingredients in a heatproof pan 13x8x2 inches.
  5. The combined ingredients will seem dry; don't be concerned; the rhubarb will give up considerable liquid as it cooks.
  6. Place pan in a cold oven, set temperature to 375 F (191&# 194;°C), and bake uncovered for 15 minutes.
  7. Stir and continue baking until rhubarb is tender but still firm, about 10 to 15 minutes more.
  8. Add maple syrup to taste if more sweetness is desired.
  9. Notes: This recipe makes a big batch; it can easily be cut in half.
  10. When stored in the refrigerator overnight, this dish takes on a pudding-like texture

Nutrition Facts

Servings 8

Amount Per Serving
Calories 99.6kcal
% Daily Value *
Total Fat 0.2g1%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 4.2mg1%
Total Carbohydrate 26.1g9%
Dietary Fiber 1.7g7%
Sugars 23.7g
Protein 1.1g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, crumble, dessert, finely, fruits, granola, grated, international, maple, orange, pref, preserves, raisin, raisins, rhubarb, strawberry, syrup, tablespoon, taste, title
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