Rhubarb Apricot Jam

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Servings: 1 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
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This International dessert features Dried apricots, Cooked rhubarb, Sugar. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

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Rhubarb Apricot Jam

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 1915.2

Description

This International dessert features Dried apricots, Cooked rhubarb, Sugar. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Soak apricots overnight.
  2. In the morning cut in half and add the cooked rhubarb.
  3. Place all in a kettle, adding the sugar and
  4. cook at medium
  5. heat for 20 to 30 minutes or until desired thickness.
  6. Pour into hot jars and seal.
  7. the Mennonite Traditional Cooks

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1915.2kcal
% Daily Value *
Total Fat 0.5g1%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 6.0mg1%
Total Carbohydrate 493.2g165%
Dietary Fiber 2.4g10%
Sugars 491.0g
Protein 1.7g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: apricot, apricots, cooked, dessert, dried, international, jam, rhubarb, sugar, title, vegan
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