This Canadian dessert features Rhubarb 1 Egg yolk, Raspberries 1/2 c Whipping cream, Granulated sugar 1/3 teaspoon Vanilla, Pie dough for 10-in.shell. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Rhubarb And Raspberry Tart
Description
This Canadian dessert features Rhubarb 1 Egg yolk, Raspberries 1/2 c Whipping cream, Granulated sugar 1/3 teaspoon Vanilla, Pie dough for 10-in.shell. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Raspberries and rhubarb in one tart means that one of the fruits must be frozen if locally produced products are to be used.
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Happily, this dish works well with either fresh or frozen berries or rhubarb.
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The reds and pinks are beautiful together and the flavours blend wonderfully.
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Roll out pie dough into 10-inch tart or pie pan.
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Cut rhubarb into 1/4 inch pieces, distribute evenly in tart shell, then sprinkle with raspberries.
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Combine sugar, eggs and egg yolk in a mixing bowl; whisk ingredients together.
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Add cream and vanilla and mix.
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Pour egg mixture over fruit and
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bake in preheated 400F(200C) oven for 20 to 25 minutes, or until tart batter is quite firm
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 174.2kcal
- % Daily Value *
- Total Fat 0.0g0%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 0.5mg1%
- Total Carbohydrate 45.0g15%
- Dietary Fiber 0.0g0%
- Sugars 45.0g
- Protein 0.0g0%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.