Rhubarb Banana Jam

chefs-mate chefs-mate 0 Comments
Servings: 1 Difficulty: Beginner
Jump To Recipe Print Recipe
International-style sweet and satisfying dessert that brings home-style flavor to your table
Rhubarb Banana Jam recipe image
Rhubarb Banana Jam recipe image
Print Recipe

Rhubarb Banana Jam

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 1 Calories: 1437.7

Description

This International dessert features Cooked rhubarb, Sugar, Bananas, cut fine. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Mix well and bring to boil and boil for 35 minutes or until thick. Pour into hot jars and seal. the Mennonite Traditional Cooks

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1437.7kcal
% Daily Value *
Total Fat 0.1g1%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 4.1mg1%
Total Carbohydrate 371.5g124%
Dietary Fiber 1.3g6%
Sugars 366.0g
Protein 0.6g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: banana, bananas, boiling, cooked, cut, dessert, fine, international, jam, rhubarb, sugar, title, vegan
Recipe Card powered by WP Delicious