Rhubarb Bread
Description
This International bread features Sugar, Butter, Brown sugar, Eggs, All-purpose flour. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Sprinkle the sugar over the rhubarb; set aside. Cream the butter with the brown sugar and beat in the eggs until mixture is light and fluffy. Mix the flour with the baking soda and baking powder; set aside. Add vinegar to milk and let stand for 10 minutes; set aside. Add flour and milk, alternately, to the egg mixture. Stir in vanilla, nuts and rhubarb. Pour into two greased 9 x 5 x 3" loaf pans. Bake @ 325 degrees for 45 to 60 minutes. Turn out on a rack to cool
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Diced rhubarb stalks
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 1905.9kcal
- % Daily Value *
- Total Fat 88.6g137%
- Saturated Fat 30.6g153%
- Cholesterol 470.9mg157%
- Sodium 657.1mg28%
- Total Carbohydrate 245.7g82%
- Dietary Fiber 8.1g33%
- Sugars 125.0g
- Protein 39.6g80%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
allpurpose, baking, bread, brown, butter, chopped, eggs, extract, flour, international, milk, nuts, powder, rhubarb, soda, sugar, title, vanilla, vegetarian, vinegar
