This International dessert features Sugar, Flour, Nutmeg, Egg; slightly beaten, Rhubarb; 1″ slices (1 lb. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Rhubarb Cream Pie (Crs)
Description
This International dessert features Sugar, Flour, Nutmeg, Egg; slightly beaten, Rhubarb; 1" slices (1 lb. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Fat grams sugar, flour, nutmeg. Beat into eggs. Add rhubarb. Line 9" pie plate with pastry; fill; dot with butter. Top with lattice crust. Bake at 400 degrees 50 to 60 minutes. Cool
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 455.2kcal
- % Daily Value *
- Total Fat 5.7g9%
- Saturated Fat 1.7g9%
- Cholesterol 0.0mg0%
- Sodium 78.3mg4%
- Total Carbohydrate 101.9g34%
- Dietary Fiber 0.6g3%
- Sugars 90.1g
- Protein 1.6g4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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