Rhubarb Cream

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Servings: 6 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Rhubarb Cream recipe image
Rhubarb Cream recipe image
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Rhubarb Cream

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 260.8

Description

This International dessert features Rhubarb, Water, Sugar, Potato flour or cornstarch. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Clean the rhubarb and cut it into pieces.
  2. Bring the water to a boil, add the rhubarb and sugar; boil until tender.
  3. Mix the potato flour or cornstarch with a small amount of water;
  4. stir it into the rhubarb mixture and bring again to a
  5. boil .
  6. Cover and cool.
  7. Serve with cream.
  8. [ YANKEE MAGAZINE's Favorite New England Recipes; 1972 ]

Nutrition Facts

Servings 6

Amount Per Serving
Calories 260.8kcal
% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 0.7mg1%
Total Carbohydrate 66.8g23%
Dietary Fiber 0.0g0%
Sugars 60.0g
Protein 0.0g0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, cornstarch, cream, dessert, flour, international, potato, rhubarb, sugar, title, vegan, water
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