Rhubarb Conserve

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Servings: 6 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
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Rhubarb Conserve recipe image
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Rhubarb Conserve

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 1043.9

Description

This International dessert features Rhubarb, Oranges, Chopped nuts, Lemon, Sugar. It delivers sweet, indulgent flavor, bright, zesty notes. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Grate rind of oranges and lemon.
  2. Extract juice.
  3. Wash rhubarb.
  4. Cut in 1/2-inch pieces.
  5. Combine all ingredients except nuts and heat slowly until sugar is dissolved.
  6. Simmer slowly, stirring constantly, until mixture is thick and clear.
  7. Add nuts and cook 5 minutes.
  8. Mrs.
  9. Edward Lukasiewig, Farwell, NE

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1043.9kcal
% Daily Value *
Total Fat 19.6g31%
Saturated Fat 1.8g9%
Cholesterol 0.0mg0%
Sodium 3.0mg1%
Total Carbohydrate 223.3g75%
Dietary Fiber 4.0g16%
Sugars 217.0g
Protein 5.3g11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chopped, conserve, dessert, international, lemon, nuts, oranges, rhubarb, simmering, sugar, title, vegan
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