Rhubarb Cream Pie

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Servings: 6 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Rhubarb Cream Pie recipe image
Rhubarb Cream Pie recipe image
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Rhubarb Cream Pie

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 571.5

Description

This International dessert features Sugar, Enriched flour, Nutmeg, Eggs, slightly beaten. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Blend sugar, flour, nutmeg.
  2. Beat into eggs.
  3. Add rhubarb.
  4. Line 9" pie plate with pastry; fill; dot with butter.
  5. Top with lattice crust.
  6. Bake at 400 degrees 50 to 60 minutes.
  7. Cool.
  8. Gardens Dessert Cookbook

Nutrition Facts

Servings 6

Amount Per Serving
Calories 571.5kcal
% Daily Value *
Total Fat 13.9g22%
Saturated Fat 4.2g22%
Cholesterol 279.8mg94%
Sodium 171.3mg8%
Total Carbohydrate 102.8g35%
Dietary Fiber 0.6g3%
Sugars 90.9g
Protein 11.3g23%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beaten, butter, cream, crust, dessert, eggs, enriched, flour, international, lattice, margarine, nutmeg, pastry, pie, rhubarb, slices, slightly, sugar, title
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