Rhubarb Crisp

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Servings: 1 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
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Rhubarb Crisp recipe image
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Rhubarb Crisp

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 774.7

Description

This International dessert features Fresh rhubarb, cut up, Salt, Sugar, All purpose flour. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oven to 350 degrees.
  2. Place rhubarb in ungreased baking dish, 6x10 inch.
  3. Sprinkle with salt.
  4. Measure sugar, flour and cinnamon into a bowl.
  5. Add butter and mix thoroughly until mixture is crumbly.
  6. Sprinkle evenly over rhubarb.
  7. Bake for 40 to 50 minutes, until topping is golden brown.
  8. Serve warm with light cream or ice cream.
  9. Randy Rigg

Nutrition Facts

Servings 1

Amount Per Serving
Calories 774.7kcal
% Daily Value *
Total Fat 16.7g26%
Saturated Fat 10.3g52%
Cholesterol 43.0mg15%
Sodium 2568.3mg108%
Total Carbohydrate 155.2g52%
Dietary Fiber 1.9g8%
Sugars 120.2g
Protein 4.7g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, butter, cinnamon, crisp, cut, dessert, flour, fresh, international, purpose, rhubarb, salt, sugar, title, vegetarian
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