Rhubarb Jam (Old Recipe)

chefs-mate chefs-mate 0 Comments
Servings: 12 Difficulty: Beginner
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Rhubarb Jam (Old Recipe recipe image
Rhubarb Jam (Old Recipe recipe image
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Rhubarb Jam (Old Recipe)

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 12 Calories: 2989.8

Description

This International dessert features Rhubarb, cut up, Sugar, Oranges, Walnuts. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Put oranges through food chopper. Put sugar and oranges over rhubarb and let soak overnight. Next morning cook slowly for 1 1/2 hours. Add walnuts and put in hot jars. This

Nutrition Facts

Servings 12

Amount Per Serving
Calories 2989.8kcal
% Daily Value *
Total Fat 31.4g49%
Saturated Fat 2.9g15%
Cholesterol 0.0mg0%
Sodium 7.7mg1%
Total Carbohydrate 697.8g233%
Dietary Fiber 7.1g29%
Sugars 687.6g
Protein 8.7g18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cut, dessert, international, jam, oranges, recipe, rhubarb, sugar, title, vegan, walnuts
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