Rhubarb Jam (Freezer Jam)

chefs-mate chefs-mate 0 Comments
Servings: 3 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Rhubarb Jam (Freezer Jam recipe image
Rhubarb Jam (Freezer Jam recipe image
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Rhubarb Jam (Freezer Jam)

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 3 Calories: 935.8

Description

This International dessert features Sugar, Rhubarb, cut fine, Strawberry jello (6 oz. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Stir rhubarb and sugar together and let stand overnight.
  2. Then boil 10 to 15 minutes.
  3. Remove from stove and add strawberry jello and stir till dissolved.
  4. Fill jars, leaving room for expansion.
  5. Cool and put in freezer.
  6. Delicious.
  7. Comparing this recipe leads me to estimate it will make approx 3 pints, maybe more.
  8. the Mennonite Traditional Cooks

Nutrition Facts

Servings 3

Amount Per Serving
Calories 935.8kcal
% Daily Value *
Total Fat 0.1g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 2.6mg1%
Total Carbohydrate 241.7g81%
Dietary Fiber 0.4g2%
Sugars 241.1g
Protein 0.1g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, cut, dessert, fine, freezer, international, jam, jello, rhubarb, strawberry, sugar, title, vegan
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