Rhubarb Mint Chutney

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Servings: 1 Difficulty: Intermediate
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Indian-style classic sauce that brings home-style flavor to your table
Rhubarb Mint Chutney recipe image
Rhubarb Mint Chutney recipe image
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Rhubarb Mint Chutney

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 195.7

Description

This Indian sauce features Butter, Onion; minced, Rhubarb; chopped, Granulated sugar, Lemon juice; fresh. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Melt butter in large skillet over medium heat; cook onion for 3 minutes or until soft.
  2. Add rhubarb, sugar, lemon juice, mint and lemon zest.
  3. Bring to boil, stirring to dissolve sugar.
  4. Reduce heat and simmer, uncovered, for 5 to 7 minutes or until thickened.
  5. Season to taste with salt and pepper.
  6. Chutney can be prepared, cooled, covered and refrigetated for up to 2 days.
  7. Serve with lamb

Nutrition Facts

Servings 1

Amount Per Serving
Calories 195.7kcal
% Daily Value *
Total Fat 3.1g5%
Saturated Fat 1.9g10%
Cholesterol 8.1mg3%
Sodium 25.7mg2%
Total Carbohydrate 43.5g15%
Dietary Fiber 0.5g2%
Sugars 41.4g
Protein 0.4g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, butter, chopped, chutney, fresh, granulated, grated, indian, juice, lemon, minced, mint, onion, rhubarb, sauce, simmering, sugar, title, vegetarian, zest
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