Rhubarb Mousse

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Servings: 8 Difficulty: Advanced
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Rhubarb Mousse recipe image
Rhubarb Mousse recipe image
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Rhubarb Mousse

Author: chefs-mate Cuisine: Courses:
Difficulty: Advanced
Servings: 8 Calories: 96.8

Description

This International dessert features Sugar, Water, Whites, at room. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. temperature 1 pn Salt 1/8 ts
  2. Cream of tartar 1 c Heavy
  3. cream 2 tb Raspberry liqueur (or other -fruit flavor) 2 c Cooked, drained, pureed -rhubarb
  4. Garnish : a handful of strawberries, blackberries, or raspberries
  5. Cook the sugar and water until it forms a thick syrup (the temperature should be 238 degrees).
  6. Beat the egg whites and when they foam,
  7. add the salt and
  8. cream of tartar, and continue to
  9. beat until they start to
  10. form soft peaks.
  11. Add in a slow steady stream the hot sugar syrup, beating constantly, and continue to
  12. beat until the mixture has cooled and is thick.
  13. Beat the cream in a separate bowl until almost stiff, then beat in the liqueur.
  14. Fold the whipped cream into the egg white-sugar syrup mixture and freeze for 2 hours.
  15. Remove the bowl from the freezer and stir in the pureed rhubarb.
  16. If you are not serving immediately, hold the mousse in the freezer.
  17. Serve in a glass bowl or in sherbet glasses, decorated with berries

Nutrition Facts

Servings 8

Amount Per Serving
Calories 96.8kcal
% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 31.4mg2%
Total Carbohydrate 22.6g8%
Dietary Fiber 0.0g0%
Sugars 22.6g
Protein 2.1g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: dessert, international, mousse, rhubarb, room, sugar, title, vegan, water, whites
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