Rhubarb Upside Down Cake

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Servings: 1 Difficulty: Beginner
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Rhubarb Upside Down Cake recipe image
Rhubarb Upside Down Cake recipe image
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Rhubarb Upside Down Cake

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 1 Calories: 235.5

Description

This International dessert features Butter, Sugar, granulated, Rhubarb; trimmed. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. -about 10 stalks 1 1/2 ts Orange rind; grated

Nutrition Facts

Servings 1

Amount Per Serving
Calories 235.5kcal
% Daily Value *
Total Fat 9.1g14%
Saturated Fat 5.7g29%
Cholesterol 24.2mg9%
Sodium 72.7mg4%
Total Carbohydrate 40.0g14%
Dietary Fiber 0.0g0%
Sugars 40.0g
Protein 0.1g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: butter, cake, dessert, down, granulated, international, rhubarb, sugar, title, trimmed, upside, vegetarian
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