Rhubarb Yorkshire

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Servings: 4 Difficulty: Intermediate
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A classic British pudding featuring tart rhubarb baked in a rich, puffy batter with a warm brown sugar sauce.
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This Rhubarb Yorkshire pudding is a delightful twist on the traditional savory dish, transforming it into a comforting dessert. The batter rises beautifully in the hot oven, creating a crisp, golden crust that envelops tender, tart rhubarb pieces. Served warm, it is typically accompanied by a rich brown sugar syrup and a dollop of fresh whipping cream for a perfect balance of sweet and tangy flavors. It’s an elegant yet simple dish that feels special enough for holiday dinners but is easy enough for a weekend treat. The combination of the fluffy batter and the juicy fruit makes every bite satisfying and nostalgic.

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Rhubarb Yorkshire

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 93.1

Description

This Rhubarb Yorkshire pudding is a delightful twist on the traditional savory dish, transforming it into a comforting dessert. The batter rises beautifully in the hot oven, creating a crisp, golden crust that envelops tender, tart rhubarb pieces. Served warm, it is typically accompanied by a rich brown sugar syrup and a dollop of fresh whipping cream for a perfect balance of sweet and tangy flavors. It&# 226;ÂÂs an elegant yet simple dish that feels special enough for holiday dinners but is easy enough for a weekend treat. The combination of the fluffy batter and the juicy fruit makes every bite satisfying and nostalgic.

Ingredients

Directions

  1. Preheat the oven to 425ðF (220ðC).
  2. Place the 1/4 cup of butter in a 1-quart soufflé dish or deep baking dish and place it in the preheated oven until the butter is melted and bubbling, about 5-7 minutes.
  3. While the butter melts, combine the eggs, flour, and salt in a blender or food processor. Blend until smooth.
  4. Add the milk to the blender and blend again until the batter is completely smooth.
  5. Carefully remove the baking dish from the oven. Quickly pour the batter into the hot, bubbling butter.
  6. Gently drop the rhubarb pieces into the center of the batter. Do not stir.
  7. Return the dish to the oven and bake until the edges of the crust are dark brown and the pudding has risen, about 25 minutes.
  8. While the pudding bakes, make the sauce: In a small saucepan, melt the 1/3 cup of butter over medium heat.
  9. Stir in the brown sugar and cook, stirring constantly, until the sugar is dissolved and the mixture forms a thick syrup, about 2-3 minutes.
  10. When the pudding is done, spoon it into individual serving bowls.
  11. Drizzle the hot brown sugar sauce over the pudding and top with a dollop of whipping cream.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 93.1kcal
% Daily Value *
Total Fat 10.3g16%
Saturated Fat 3.3g17%
Cholesterol 0.0mg0%
Sodium 153.8mg7%
Total Carbohydrate 0.1g1%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 0.1g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: rhubarb, yorkshire pudding, dessert, baking, british, brown sugar, cream, butter, eggs, flour, pudding, vegetarian, comfort food, fruit dessert, simple recipe
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