Ribbe
Description
This International main features Pork ribs. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Salt Pepper 2 1/2 dl Water The steak should be without the pork chop part.
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If you prefer to use a loin, extend the time in the oven to 2 1/2 - 3 hours.
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Break the ribs every 5 centimeters.
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Make a checkerboard pattern on the skin side with a sharp knife.
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days before the steak goes in the oven rub it with salt and pepper and lay it with the skin-side down.
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Heat the oven to 230 C (446&# 194;°F).
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Put the steak in with the skin-side down.
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Put some water in the tray with it.
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Cover the steak.
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Let it be for 20 minutes.
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Take away the cowering, turn the steak, reduce temperature to 175 C (347ðF).
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Place it high in the oven.
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Ready after 1 1/2 to 2 hours.
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Be sure that the skin does not get black, it should just be slightly crispy.
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Cut into pieces; between the ribs and where you broke the bones.
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When served warm it should be accompanied by surkaal, sweet mustard and hot fat.
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Is also served cold.
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Either in pieces or sliced to go on a loaf of bread.
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Norwegians still prefer it with sweet mustard
Nutrition Facts
Servings 10
- Amount Per Serving
- Calories 181.5kcal
- % Daily Value *
- Total Fat 10.5g17%
- Saturated Fat 3.8g19%
- Cholesterol 60.0mg20%
- Sodium 46.5mg2%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 20.2g41%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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