This Italian main features Ribbed penne pasta, Button mushrooms, Mozzarella cheese, Ham — diced, Olive oil. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ribbed Penne, Mushroom & Ham Pie
Description
This Italian main features Ribbed penne pasta, Button mushrooms, Mozzarella cheese, Ham -- diced, Olive oil. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Chopped 1 bn Parsley -- finely chopped Clean and trim the mushrooms and cut into thin slices.
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Put the oil, garlic, chopped parsley and mushrooms into a saucepan and
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cook over a moderate
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heat , stirring and turning occasionally, for 10-12 minutes.
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Cut the ham and cheese into small dice.
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Cook the pasta until al dente, drain well and stir in the mushrooms, ham and mozzarella.
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Transfer to a buttered ovenproof dish and
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place in a preheated hot oven (500^F) until thecheese begins to
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melt and the pasta has browned a little
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 777.4kcal
- % Daily Value *
- Total Fat 27.5g43%
- Saturated Fat 7.5g38%
- Cholesterol 48.7mg17%
- Sodium 968.8mg41%
- Total Carbohydrate 92.1g31%
- Dietary Fiber 7.2g29%
- Sugars 4.4g
- Protein 41.4g83%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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