Rib Eyed Steaks With Mushroom Sauce

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Servings: 4 Difficulty: Beginner
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International-style classic sauce that brings home-style flavor to your table
Rib Eyed Steaks With Mushroom Sauce recipe image
Rib Eyed Steaks With Mushroom Sauce recipe image
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Rib Eyed Steaks With Mushroom Sauce

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 4 Calories: 291.0

Description

This International sauce features Rib eye steaks, cut 1/4. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oil or butter in a saucepan over medium heat.
  2. Simmer until sauce thickens to desired consistency.
  3. Season to taste.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 291.0kcal
% Daily Value *
Total Fat 19.0g30%
Saturated Fat 8.0g40%
Cholesterol 75.0mg25%
Sodium 62.0mg3%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 27.0g54%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beef, cut, eye, eyed, frying, international, mushroom, mushrooms, rib, sauce, steaks, title, vegan, with
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