Ribbon Strawberry Pie

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Servings: 6 Difficulty: Advanced
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A vibrant no-bake dessert featuring glossy strawberry filling and whole berries arranged in a classic ribbon pattern.
Ribbon Strawberry Pie recipe image

This Ribbon Strawberry Pie is a stunning, refreshing dessert that showcases the bright flavor of fresh strawberries. The filling is a glossy, lightly sweetened syrup thickened with cornstarch, which coats whole berries arranged in a beautiful “ribbon” pattern. It’s perfect for summer gatherings, potlucks, or any occasion where you want a visually impressive yet simple treat. The contrast between the crisp pie crust and the juicy, tender strawberries makes every bite delightful. Serve it chilled for the best texture and flavor.

Ribbon Strawberry Pie recipe image
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Ribbon Strawberry Pie

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Advanced
Servings: 6 Calories: 407.3

Description

This Ribbon Strawberry Pie is a stunning, refreshing dessert that showcases the bright flavor of fresh strawberries. The filling is a glossy, lightly sweetened syrup thickened with cornstarch, which coats whole berries arranged in a beautiful "ribbon" pattern. It&# 226;ÂÂs perfect for summer gatherings, potlucks, or any occasion where you want a visually impressive yet simple treat. The contrast between the crisp pie crust and the juicy, tender strawberries makes every bite delightful. Serve it chilled for the best texture and flavor.

Ingredients

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Bake the pie crust shell according to package directions for an empty baked crust. Allow to cool completely.
  3. Chop 1 cup of the strawberries into small pieces.
  4. In a 2-quart saucepan, combine sugar and cornstarch.
  5. Gradually stir in water until the mixture is smooth and free of lumps.
  6. Add the chopped strawberries to the saucepan.
  7. Cook over medium heat, stirring constantly, until the mixture thickens and comes to a boil.
  8. Remove from heat. If desired, stir in a few drops of red food coloring for a deeper color.
  9. Refrigerate the filling for 30 minutes to cool and thicken slightly.
  10. Pour about 3/4 of the strawberry syrup into the cooled pie crust.
  11. Stand the remaining whole strawberries upright in the pie crust, arranging them in a circular "ribbon" pattern. Reserve about 3 large strawberries for garnish.
  12. Pour the remaining syrup over the standing strawberries.
  13. Chill the pie for at least 3 hours, or until the filling is firm.
  14. To serve, top each slice with a dollop of whipped topping and a slice of the reserved strawberry.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 407.3kcal
% Daily Value *
Total Fat 6.3g10%
Saturated Fat 1.5g8%
Cholesterol 0.0mg0%
Sodium 88.2mg4%
Total Carbohydrate 88.4g30%
Dietary Fiber 0.5g2%
Sugars 60.3g
Protein 1.5g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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