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This Chinese dessert features Mung beans. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Rice & Beans
Description
This Chinese dessert features Mung beans. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Water 1/4 c Rice Water 6 tb Sugar Water Soak beans in water for 5 hours.
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Get rid of green skins, if any, that float to the surface; you might encourage then to come off by rubbing the beans between your hands;
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drain .
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Rinse rice three times in water; drain.
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Put rice and beans in a pot.
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Add 4 c water and bring to a boil for 1 minute; then lower the heat, and let simmer for 1 hr.
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Add sugar to taste (the 6 T called for might not be enough for Western tastes).
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Stir, ladle into soup bowls, and serve warm
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 14.0kcal
- % Daily Value *
- Total Fat 0.1g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 2.7mg1%
- Total Carbohydrate 3.1g2%
- Dietary Fiber 1.2g5%
- Sugars 1.5g
- Protein 0.8g2%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
amp, beans, boiling, chinese, dessert, mung, rice, simmering, title, vegan
