Rice & Beans With Cheese

Servings: 282 Difficulty: Intermediate
International-style classic side-dish that brings home-style flavor to your table
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This International side-dish features Water, Shredded Carrots, Instant chicken bouillon, Salt, Can Pinto / Navy Beans. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Rice & Beans With Cheese recipe image
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Rice & Beans With Cheese

Difficulty: Intermediate
Servings: 282 Calories: 912.3

Description

This International side-dish features Water, Shredded Carrots, Instant chicken bouillon, Salt, Can Pinto / Navy Beans. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Prepare all ingredients as needed.
  2. Add Shredded Carrots, Can Pinto / Navy Beans, Sliced Green Onions and cook until tender.
  3. Season with Salt, Hot pepper Sauce.
  4. Serve hot or at room temperature.
  5. Shredded lo-fat Cheddar chee
  6. Sliced Green Onions

Nutrition Facts

Servings 282


Amount Per Serving
Calories 912.3kcal
% Daily Value *
Total Fat 16.1g25%
Saturated Fat 8.8g45%
Cholesterol 40.6mg14%
Sodium 1766.1mg74%
Total Carbohydrate 135.9g46%
Dietary Fiber 42.0g168%
Sugars 27.0g
Protein 57.8g116%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amp, baking, beans, beans,drain, boiling, bouillon, carrots, cheese, chicken, coriander, cottage, eggs, fresh, grain, ground, hot, instant, international, lofat, long
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