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This French dessert features Flank steak, cut into thin. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Rice & Beef Oriental
Description
This French dessert features Flank steak, cut into thin. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Strips 2 tb Oil 1 1/2 c Broccoli florets 1/2 c Scallions,
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cut diagonally Into 1" pieces 1/2 c Diced red pepper 1 1/2 c Water 2 tb Dry sherry 1 tb Soy sauce 1 pk French's Spice Your Rice Beef and Onions Flavor Seasoning 1 1/2 c Rice Saute beef in oil in large skillet until browned,about 3 to 5 minutes.
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Add vegetables and
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fry 2 minutes.
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Add water,sherry,soy sauce and seasoning
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mix .Bring to a full
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boil .
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Stir in rice.
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Cover ;
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remove from
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heat .
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Let stand 5 minutes.Fluff with a fork
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 230.7kcal
- % Daily Value *
- Total Fat 13.6g21%
- Saturated Fat 5.7g29%
- Cholesterol 69.8mg24%
- Sodium 61.3mg3%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 24.7g50%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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