Rice Casserole
Description
This Vietnamese main features Egg, Melt butter or margarine in a pan and add the milk and, Pour the mixture over the finely divided yeast, then add, Cover the dough with a piece of cloth and let it rise for. It delivers smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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the saffron.
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Warm the mixture to 37 oC.
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Use a thermometer, the correct temperature is important!
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the remaining ingredients (except for the egg and the raisins), which should have a temperature of 21-23 oC.
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Mix into a smooth dough.
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each piece into a round bun.
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Let the buns rest for a few minutes, covered by a piece of cloth..
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arrange the string in a suitable shape, e.g.
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like an S or a double S.
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Regardless of the shape, the ends of the string should meet.
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Press a few raisins into the dough.
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them rise for 40 minutes.
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paint the "Lucia cats" with the mixture.
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golden brownish yellow.
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Ris &# 195;Â la Malta - Rice with Oranges and
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 1843.4kcal
- % Daily Value *
- Total Fat 89.3g138%
- Saturated Fat 47.5g238%
- Cholesterol 60.4mg21%
- Sodium 683423.5mg28476%
- Total Carbohydrate 229.4g77%
- Dietary Fiber 12.1g49%
- Sugars 163.9g
- Protein 28.4g57%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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