Rice Casserole
Description
This International main features Dissolve the saffron in the milk., Take about one cup of cooked rice and add the saffron to it., Now mix this colored rice with the rest of the cooked rice, so that you, In a deep oven-safe bowl. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
get streaks of orange in the rice. bottom of the vessel
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 7118.5kcal
- % Daily Value *
- Total Fat 732.4g1127%
- Saturated Fat 136.1g681%
- Cholesterol 145.0mg49%
- Sodium 147.8mg7%
- Total Carbohydrate 151.4g51%
- Dietary Fiber 1.9g8%
- Sugars 18.4g
- Protein 24.1g49%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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