Rice Casserole
Description
This Italian main features Minutes or until rice is creamy, Recipes+ JUNE 2017. It delivers smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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but firm to bite. Stir in parsley. Serve sprinkled with parmesan. + SWAPPED IT We omitted the butter and oil used in traditional risottos. Instead, we used a 30-second cooking oil spray. + REDUCED IT Because risotto can be high in sodium due to the amount of stock used, we used salt-reduced stock cubes and salt-reduced canned tomatoes to keep the sodium down. + SPRINKLED IT Instead of a large amount of parmesan stirred through while cooking, we used a small amount of shaved parmesan to sprinkle over the risotto just before serving, . Dazzle everyone&# 226;ÂÂs tastebuds with these classic Italian dumplings
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Cover tightly with foil; bake for
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 1638.0kcal
- % Daily Value *
- Total Fat 77.2g119%
- Saturated Fat 12.0g60%
- Cholesterol 0.0mg0%
- Sodium 7.5mg1%
- Total Carbohydrate 210.0g70%
- Dietary Fiber 3.0g12%
- Sugars 0.0g
- Protein 20.2g41%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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