Rice Dip

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Servings: 4 servings Difficulty: Advanced
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International-style classic dip that brings home-style flavor to your table
Rice Dip recipe image
Rice Dip recipe image
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Rice Dip

Author: chefs-mate Cuisine: Courses:
Difficulty: Advanced
Servings: 4 servings Calories: 166.1

Description

This International dip features Fine soji (semolina, Rice flour or plain flour, Tbsp. oil, Teaspoon. soda bicarb, cups buttermilk. It delivers smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Allow to soak for 7-8 hours or overnight.
  2. Rewash the rice by draining the water 2-3 times.
  3. Grind to a paste.
  4. Rawa -like grains should be felt in the batter.
  5. Add soda bicarb and salt and mix well.
  6. Keep aside in a warm place for 8-10 hours.
  7. Add to the batter, add more water if required.
  8. The consistency of the batter should be thick enough to thickly coat on a spoon when dipped.
  9. Heat the iron griddle or non-stick tawa well.
  10. Pour a spoonful of batter in the centre, spread with the back of the spoon to a thin round.
  11. Pour a tsp.
  12. of ghee or oil over it.
  13. Remove with spatula when crisp.
  14. Serve hot with chutney and / or sambar

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 166.1kcal
% Daily Value *
Total Fat 4.6g8%
Saturated Fat 0.8g4%
Cholesterol 0.5mg1%
Sodium 18.0mg1%
Total Carbohydrate 27.4g10%
Dietary Fiber 2.3g10%
Sugars 2.9g
Protein 4.5g9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bicarb, buttermilk, chillies, chopped, coriander, cups, dip, fine, flour, green, international, oil, plain, rice, semolina, soda, soji, tbsp, teaspoon, title
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