Rice-Crust Quiche

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Servings: 6 Difficulty: Intermediate
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French-style savory and satisfying main that brings home-style flavor to your table
Rice-Crust Quiche recipe image
Rice-Crust Quiche recipe image
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Rice-Crust Quiche

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 418.6

Description

This French main features Cooked rice, warm, Butter or margarine, melted, Fully cooked ham. It delivers smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. chopped 1 c Shredded cheddar cheese 1 c Shredded swiss cheese Several drop hot pepper -sauce 3 Eggs 1/2 c Milk 1/8 ts Paprika 1/8 ts Garlic powder 1/8 ts Onion powder Fresh parsley, chopped With the back of a spoon, press the rice into a greased 9-in.
  2. pie plate to form a crust.
  3. Drizzle with butter.
  4. Bake at 350 for 3 minutes; remove from the oven.
  5. Combine ham, cheeses and hot pepper sauce; sprinkle over rice.
  6. Beat eggs, milk, paprika, garlic powder and onion powder; pour over ham mixture.
  7. Sprinkle with parsley.
  8. Bake at 350 for 30 minutes or until a knife inserted near the center comes out clean.
  9. Let stand 5-10 minutes before cutting.
  10. Recipe by: Taste of Home Spring 97 From Carole Walberg's MC 3

Nutrition Facts

Servings 6

Amount Per Serving
Calories 418.6kcal
% Daily Value *
Total Fat 14.0g22%
Saturated Fat 4.5g23%
Cholesterol 43.2mg15%
Sodium 1330.7mg56%
Total Carbohydrate 43.1g15%
Dietary Fiber 0.6g3%
Sugars 1.0g
Protein 26.6g54%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, butter, cooked, finely, french, fully, ham, main, margarine, melted, quiche, rice, ricecrust, title, warm
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