Rice Pilaf
Description
This International main features Green Onions, Sliced 1/4 teaspoon Salt, Butter Or Margarine 1/4 teaspoon Dried Sage, Crushed, Water 2 teaspoon Snipped Parsley. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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* Bell peppers can be any color, but should be cut into 1-inch julienne strips. ~In a 1-quart casserole micro-cook mushrooms, onion and butter or margarine, uncovered, on 100% power for 1 1/2 to 2 1/2 minutes or till vegetables are tender. Stir in water, rice, bell pepper strips, salt, and sage. Micro-cook, covered, on 100% power for 2 to 3 minutes or till boiling. micro-cook, covered, on 50% power for 14 to 16 minutes or till rice is tender and liquid is absorbed, stirring once. Stir in parsley. Let stand, covered, for 5 minutes. EACH SERVING = 24.5 % CALORIES FROM FAT
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Sliced Fresh Mushrooms 1/4 ea Med. Bell Pepper *
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 75.9kcal
- % Daily Value *
- Total Fat 2.8g5%
- Saturated Fat 0.8g4%
- Cholesterol 0.0mg0%
- Sodium 42.1mg2%
- Total Carbohydrate 11.3g4%
- Dietary Fiber 1.2g5%
- Sugars 2.7g
- Protein 2.0g4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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