Rice Pudding 2

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Servings: 1 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
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Rice Pudding 2

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 313.0

Description

This International dessert features Rice, cooked 2 c Milk, Sugar 1 tablespoon Butter, Raisins 2 ea Egg, separated. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Beat the egg yolks and add the sugar and milk and stir into the rice.
  2. Add the butter and raisins.
  3. Pour into a buttered baking dish.
  4. Beat the egg whites until frothy, add the powdered sugar and spread on top of rice pudding.
  5. Sprinkle lightly with nutmeg.
  6. Bake at 325-F for 30 minutes

Nutrition Facts

Servings 1

Amount Per Serving
Calories 313.0kcal
% Daily Value *
Total Fat 0.3g1%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 4.9mg1%
Total Carbohydrate 78.0g26%
Dietary Fiber 1.4g6%
Sugars 59.7g
Protein 2.5g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, butter, cooked, dessert, egg, international, milk, nutmeg, powdered, pudding, raisins, rice, separated, sugar, tablespoon, title, vegetarian
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