Rice Pudding

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Servings: 8 Difficulty: Beginner
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Rice Pudding recipe image
Rice Pudding recipe image
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Rice Pudding

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Beginner
Servings: 8 Calories: 437.4

Description

This International dessert features Whites, Egg, Cooked rice, Sugar, Golden raisins. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C).
  2. Mix dry ingredients in a bowl.
  3. Combine 1 egg, skim milk, vanilla and stir into dry ingredients.
  4. Pour into prepared dish and bake until set.
  5. Refrigerate until ready to serve.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 437.4kcal
% Daily Value *
Total Fat 2.1g4%
Saturated Fat 0.7g4%
Cholesterol 46.9mg16%
Sodium 113.1mg5%
Total Carbohydrate 94.0g32%
Dietary Fiber 1.8g8%
Sugars 58.6g
Protein 12.8g26%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, cardamom, cooked, dessert, egg, golden, ground, international, microwave, milk, pudding, raisins, rice, skim, sugar, title, vanilla, vegetarian, whites
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