Rice Pudding

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Servings: 6 Difficulty: Intermediate
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Middle-Eastern-style sweet and satisfying dessert that brings home-style flavor to your table
Rice Pudding recipe image
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Rice Pudding

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 275.6

Description

This Middle-Eastern dessert features Raw rice, Salt, Boiling water, Milk, Eggs. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Nutmeg Cook the rice in the salted water for 15 minutes.
  2. Drain then add the milk.
  3. Beat the eggs, then add the sugar, vanilla, raisins, butter and rice mixture.
  4. Pour into a 2-quart casserole; place in a pan of water.
  5. Bake in a 325 degree oven 25 minutes.
  6. longer or until a knife inserted in the center comes out clean.
  7. Serve warm or cold

Nutrition Facts

Servings 6

Amount Per Serving
Calories 275.6kcal
% Daily Value *
Total Fat 8.4g13%
Saturated Fat 4.4g23%
Cholesterol 106.8mg36%
Sodium 2560.0mg107%
Total Carbohydrate 42.2g15%
Dietary Fiber 0.8g4%
Sugars 35.4g
Protein 9.2g19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, boiling, butter, dessert, eggs, extract, granulated, melted, middle-eastern, milk, pudding, raisins, raw, rice, salt, seedless, sugar, title, vanilla, vegetarian
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