Rice Pudding

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Servings: 8 Difficulty: Intermediate
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British-style sweet and satisfying dessert that brings home-style flavor to your table
Rice Pudding recipe image
Rice Pudding recipe image
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Rice Pudding

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 38.8

Description

This British dessert features Eggs. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. OR- 4 Egg yolks 1/2 c Sugar 1/2 c Raisins 2 c Milk 1/2 ts Vanilla 1/4 ts Salt 2 c Hot cooked rice Ground nutmeg
  2. Heat oven to 325 degrees.
  3. Beat eggs in ungreased 1-1/2-quart casserole.
  4. Stir in sugar, raisins, milk, vanilla, salt and hot rice.
  5. Sprinkle with nutmeg.
  6. Bake uncovered 50 to 60 minutes, stirring occasionally, until knife inserted halfway between center and edge comes out clean.
  7. Serve warm or cold and, if desired, with cream.
  8. Refrigerate any remaining pudding

Nutrition Facts

Servings 8

Amount Per Serving
Calories 38.8kcal
% Daily Value *
Total Fat 2.8g5%
Saturated Fat 0.8g4%
Cholesterol 93.2mg32%
Sodium 31.0mg2%
Total Carbohydrate 0.3g1%
Dietary Fiber 0.0g0%
Sugars 0.3g
Protein 3.2g7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, british, dessert, eggs, pudding, rice, title, vegan, homemade, easy
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