Rice Recipe

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Servings: 4 servings Difficulty: Intermediate
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International-style classic side-dish that brings home-style flavor to your table
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Rice Recipe

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 servings Calories: 1244.6

Description

This International side-dish features g) young ginger, peeled, ml) rice vinegar, Tablespoons mirin, Tablespoons sake. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. and thinly sliced diagonally Rinse the g1nger slices thoroughly and blanch 1n bo1hng water and
  2. set as1de to dra1n
  3. Add the
  4. rest of the Ingredients 1nto a saucepan and bnng to a
  5. boil , st1rnng to
  6. dissolve the sugar.
  7. Set as1de to cool Place the g1nger in a stenhzed Jar and pour the vinegar m1xture over 11.
  8. Cover and keep for 3-4 days before us1ng The ginger keeps well refrigerated for 1 month-It may develop a pale p1nk color as 11 ages.
  9. SeNe with sushi and other Japanese dishes

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 1244.6kcal
% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 203.5mg9%
Total Carbohydrate 33.4g12%
Dietary Fiber 0.0g0%
Sugars 6.2g
Protein 0.0g0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 250, boiling, ginger, international, mirin, peeled, recipe, rice, sake, side-dish, sugar, tablespoons, teaspoons, title, vegan, vinegar, young
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