Rice Recipe

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Servings: 12 servings Difficulty: Beginner
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Vietnamese-style light and flavorful appetizer that brings home-style flavor to your table
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Rice Recipe

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 12 servings Calories: 1912.6

Description

This Vietnamese appetizer features R1ce and Snacks, Oil, Cloves garlic, peeled and crushed, Shallots. It delivers aromatic, well-seasoned taste. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Hokkien-style Fresh Spring Rolls Hokkien-style Popiah are normally made using very thin fresh wrappers made from rice and wheat flour and water.
  2. Assemble Popiah just before serving, as otherwise they go soggy, or
  3. place all the prepared ingredients on the table and
  4. allow your guests to create their own in an informal gathering.
  5. A Popiah party is always a big hit!

Nutrition Facts

Servings 12 servings

Amount Per Serving
Calories 1912.6kcal
% Daily Value *
Total Fat 228.8g352%
Saturated Fat 138.1g691%
Cholesterol 587.5mg196%
Sodium 263.0mg11%
Total Carbohydrate 36.0g12%
Dietary Fiber 0.1g1%
Sugars 35.0g
Protein 18.9g38%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: about, appetizer, bangkuang, cloves, crushed, g20, garlic, medium, oil, peeled, qicama, r1ce, recipe, rice, shallots, sliced, snacks, title, vegan, vietnamese
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