Rice Recipe
Description
This International breakfast features RICE, next to wheat, is used more extensively as a food than any, 151, Before rice grains are prepared for use as food. The flavors come together beautifully. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Heat oil or butter in a skillet over medium-high heat.
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Season to taste and serve immediately.
Nutrition Facts
Servings 1 serving
- Amount Per Serving
- Calories 3412.5kcal
- % Daily Value *
- Total Fat 7.9g13%
- Saturated Fat 2.6g13%
- Cholesterol 0.0mg0%
- Sodium 26.2mg2%
- Total Carbohydrate 735.0g246%
- Dietary Fiber 10.5g42%
- Sugars 0.0g
- Protein 70.9g142%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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