This International side-dish features C. rice, teaspoon. salt, c. water, CREAMED RICE.–To increase the nutritive value of rice, it is. It delivers smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Rice Recipe
Description
This International side-dish features C. rice, teaspoon. salt, c. water, CREAMED RICE.--To increase the nutritive value of rice, it is. It delivers smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Wash the rice carefully and add it to the boiling salted water.
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Cook it for 5 minutes and then place it in a double boiler and allow it to cook until it is soft.
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Keep the cooking utensil covered and do not stir the rice.
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About 1 hour will be required to cook rice in this way.
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Serve in the same way as boiled rice.
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sometimes cooked with milk and cream to form what is known as creamed rice.
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These dairy products added to rice supply protein and fat, food substances in which this cereal is lacking, and also
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add to its
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 1995.5kcal
- % Daily Value *
- Total Fat 4.6g8%
- Saturated Fat 1.5g8%
- Cholesterol 0.0mg0%
- Sodium 97515.4mg4064%
- Total Carbohydrate 429.8g144%
- Dietary Fiber 6.1g25%
- Sugars 0.0g
- Protein 41.4g83%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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