Rice Recipe

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Servings: 4 servings Difficulty: Intermediate
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International-style classic side-dish that brings home-style flavor to your table
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Rice Recipe

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 servings Calories: 2140.5

Description

This International side-dish features 151, c. milk, C. rice, teaspoon. salt, C. cream. It delivers smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. (Sufficient to
  2. Serve Six)
  3. Heat the milk in the small pan of a double boiler and
  4. add to it the rice and salt.
  5. Place this pan into the larger one and cook for about 1 hour, or until the rice is soft.
  6. Then pour the cream over the rice and cook a few minutes longer.
  7. Serve hot.
  8. flavor, any flavoring material that may be added in its preparation or serving aids in making it more appetizing.
  9. Oriental rice, which is prepared according to the following recipe, therefore makes a very tasty dish and one that may be used in
  10. place of a vegetable for lunch

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 2140.5kcal
% Daily Value *
Total Fat 15.7g25%
Saturated Fat 8.3g42%
Cholesterol 33.5mg12%
Sodium 97528.3mg4064%
Total Carbohydrate 438.8g147%
Dietary Fiber 6.2g25%
Sugars 2.0g
Protein 43.6g88%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 151, bland, boiling, cream, food, international, lacking, milk, oriental, practically, recipe, rice, riceas, salt, side-dish, teaspoon, title, vegetarian
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