Rice Recipe

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Servings: 4 servings Difficulty: Intermediate
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Creamy coconut rice with tender carrots and a touch of tangy rice vinegar
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Rice Recipe

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 servings Calories: 379.0

Description

This comforting dish transforms simple grains into a luxurious meal using rich coconut milk and vibrant carrots. The rice absorbs the creamy, slightly sweet coconut flavors while the matchstick carrots add a pleasant crunch and color. A splash of seasoned rice vinegar brightens the dish, cutting through the richness for a balanced flavor profile. It is an easy weeknight dinner that feels indulgent yet remains vegetarian and wholesome. Perfect for serving as a main dish or a hearty side, this recipe comes together quickly with pantry staples, making it a reliable favorite for busy evenings when you crave something warm, satisfying, and delicious.

Ingredients

Directions

  1. Rinse the rice under cold water until the water runs clear, then drain well.
  2. In a large saucepan, combine the rinsed rice, coconut milk, and 150ml of water.
  3. Place the saucepan over medium heat and bring the mixture to a boil.
  4. Once boiling, reduce the heat to low, cover the pan, and simmer for 15 minutes.
  5. Add the carrot matchsticks to the pan, ensuring they are submerged in the liquid.
  6. Continue to simmer covered for another 5 minutes until the carrots are tender and rice is cooked.
  7. Remove from heat and let stand covered for 5 minutes to allow steam to finish cooking the rice.
  8. Stir in the seasoned rice vinegar and fluff the rice with a fork before serving.

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 379.0kcal
% Daily Value *
Total Fat 33.6g52%
Saturated Fat 27.0g135%
Cholesterol 0.0mg0%
Sodium 73.2mg4%
Total Carbohydrate 20.3g7%
Dietary Fiber 7.8g32%
Sugars 8.6g
Protein 3.8g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For a heartier meal, you can add chopped bell peppers or broccoli along with the carrots.

Use full-fat coconut milk for the creamiest texture, though light coconut milk works for a lower-calorie option.

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat with a splash of water or coconut milk to restore creaminess.

Keywords: coconut rice, vegetarian, thai rice, carrots, coconut milk, rice vinegar, easy dinner, weeknight meal, creamy rice, healthy side, plant based, comfort food
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