This comforting baked rice custard is a simple yet elegant dessert that transforms humble ingredients into something special. The creamy texture comes from eggs and milk blending with pre-cooked rice, while plump raisins add bursts of natural sweetness. A hint of vanilla elevates the flavor profile, making it a perfect treat for family dinners or casual gatherings. It’s easy to prepare using pantry staples, offering a nostalgic, home-style taste that pairs beautifully with coffee or tea. Serve warm for the best experience, allowing the custard to set slightly as it cools.
Rice Recipe
Description
This comforting baked rice custard is a simple yet elegant dessert that transforms humble ingredients into something special. The creamy texture comes from eggs and milk blending with pre-cooked rice, while plump raisins add bursts of natural sweetness. A hint of vanilla elevates the flavor profile, making it a perfect treat for family dinners or casual gatherings. It&# 226;ÂÂs easy to prepare using pantry staples, offering a nostalgic, home-style taste that pairs beautifully with coffee or tea. Serve warm for the best experience, allowing the custard to set slightly as it cools.Ingredients
Directions
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Preheat your oven to 325ðF (165ðC).
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In a mixing bowl, whisk together the eggs, milk, sugar, and vanilla extract until well combined.
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Add the pre-cooked rice and raisins to the egg mixture, stirring gently until everything is evenly coated.
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Pour the mixture into a greased baking dish or pan.
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Bake in the preheated oven for 20-30 minutes, or until a knife inserted into the center comes out clean.
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Allow the custard to cool slightly before serving.
Nutrition Facts
Servings 6 servings
- Amount Per Serving
- Calories 274.4kcal
- % Daily Value *
- Total Fat 3.2g5%
- Saturated Fat 1.0g5%
- Cholesterol 93.5mg32%
- Sodium 41.8mg2%
- Total Carbohydrate 57.3g20%
- Dietary Fiber 1.8g8%
- Sugars 38.4g
- Protein 6.5g13%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
For added flavor and texture, you can fold in 1/4 cup of shredded coconut before baking.
To enhance sweetness, drizzle warm corn syrup or molasses over the top before serving, or sprinkle with a little extra sugar.
Cooking time may vary depending on the depth of your baking dish. Deeper dishes may require up to 30 minutes, while shallow dishes may be ready in 20.
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or oven before serving.
