Rice Recipe

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Servings: 4 servings Difficulty: Intermediate
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International-style classic side-dish that brings home-style flavor to your table
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Rice Recipe

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 servings Calories: 120.2

Description

This International side-dish features Cups converted rice cooked, Salt, Sugar, Pepper, Msg. It delivers sweet, indulgent flavor, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Pour beans with there liquid into a saucepan and cook over medium heat.
  2. Add the seasonings and butter.
  3. When the mixture begins to boil use a fork to mash 1/2 the beans.
  4. Cook for 10 to 20 minutes to until it looks like bean paste with big beans in it.
  5. Mix in rice.
  6. _______________________________________________________ A favorite of the Colonel was Corn on the cob and he deiced if he was going to sale it it had to be delicious and sweet

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 120.2kcal
% Daily Value *
Total Fat 0.3g1%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 2438.5mg102%
Total Carbohydrate 26.0g9%
Dietary Fiber 0.4g2%
Sugars 0.6g
Protein 2.5g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, converted, cooked, cups, international, msg, pepper, recipe, rice, salt, side-dish, sugar, title, vegan
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