This vibrant rice dish is a perfect example of simple ingredients coming together to create a flavorful meal. By combining earthy brown basmati rice with protein-packed black beans, you get a hearty and nutritious side that stands up to any main course. The addition of finely sliced onions brings a sweet crunch, while the crushed garlic and finely chopped red chile infuse every grain with a warm, aromatic heat. It’s an international-style classic that feels both homey and sophisticated. Ideal for weeknight dinners or as a colorful addition to a buffet, this vegan-friendly recipe is quick to prepare and always a crowd-pleaser. The textures are delightful, offering the chew of the rice, the pop of the beans, and the crispness of the fresh aromatics.
Rice Recipe
Description
This vibrant rice dish is a perfect example of simple ingredients coming together to create a flavorful meal. By combining earthy brown basmati rice with protein-packed black beans, you get a hearty and nutritious side that stands up to any main course. The addition of finely sliced onions brings a sweet crunch, while the crushed garlic and finely chopped red chile infuse every grain with a warm, aromatic heat. It&# 226;ÂÂs an international-style classic that feels both homey and sophisticated. Ideal for weeknight dinners or as a colorful addition to a buffet, this vegan-friendly recipe is quick to prepare and always a crowd-pleaser. The textures are delightful, offering the chew of the rice, the pop of the beans, and the crispness of the fresh aromatics.Ingredients
Directions
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Rinse the brown basmati rice under cold water until the water runs clear, then drain well.
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In a medium saucepan, combine the rinsed rice with enough water to cover by about 1.5 inches.
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Bring the water to a boil over high heat, then reduce heat to low, cover, and simmer for 30-35 minutes or until the rice is tender and water is absorbed.
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While the rice cooks, prepare the vegetables by slicing the onion and crushing the garlic.
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Once the rice is cooked, fluff it with a fork and stir in the black beans, sliced onion, crushed garlic, and chopped red chile.
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Let the mixture sit covered for 5 minutes to allow the flavors to meld before serving.
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 23.0kcal
- % Daily Value *
- Total Fat 0.1g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 0.2mg1%
- Total Carbohydrate 5.2g2%
- Dietary Fiber 0.1g1%
- Sugars 1.2g
- Protein 0.4g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
For a richer flavor, sauté the onions and garlic in a little oil before adding them to the cooked rice.
You can substitute white basmati rice for a faster cooking time, reducing the simmer time to about 15-20 minutes.
This dish stores well in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop.
Adjust the amount of red chile to suit your preference for heat.
